+ 18moreBest breakfastsVQ Notting Hill, The Diner Soho, and more

It's a small 40 seater restaurant with an ever-changing menu.With the success of 108 Garage behind them, the same team have opened Southam Street. Since going it alone with her own fine-dining spot in Notting Hill she's already notched up two Michelin stars as well as the top London slot in the Good Food Guide.This egg-focused, brunch-heavy restaurant comes from Ennismore (the same people behind the Hoxton hotels). Imagine being friends with someone who enjoys all the benefits of a super house share in Notting Hill. This is the version of our website addressed to speakers of Map updates are paused. The former Soho House man is showing me round Gold, the new restaurant and bar which he has just opened on Portobello Road in a former 184-year-old pub. They say, "We reinterpret old time classic recipes with a modern twist. Save up to 50% at London restaurants when you book on Tripadvisor “... vineyard and a beautiful Pommard to accompany my “Every single dish was delicious, the vegetable dumplings & “... a number of food options (burgers, Korean, Pieminister, vegan, “... perfection as is the food, with freshly made pasta and flavourful “... Italian (we tried bruschetta, pizza, gnocchi, and pasta “The food is absolutely exceptional (especially the truffle “(barley, pomegranates, feta, spring onions, mesclun “Well cooked authentic Italian food, from pizza to “They give you a complimentary appetizer and complementary Serving up British food, much of it from their own family farm, it's all about locally grown, sustainable produce.This Tonkotsu is a small departure from the rest, as it features a counter-style ramen bar of the kind you'll find in Tokyo.

The robata grill is put to good use - and look out for their snacks, aka "Japas". For seasonal British food done brilliantly you can't go wrong with Hereford Road where the former head chef of St. John Bread and Wine, Tom Pemberton, is in charge of the kitchen.From Colin Tu - the man behind Dalston's Salvation in Noodles - this restaurant takes Vietnamese street food as its inspiration, focusing on skewers cooked over the robata grill.This modern Greek restaurant enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. The Diner's all day menu features steaks, sandwiches, all-day breakfasts and much more comfort food. Soho House's Notting Hill outfit consists of an Electric House members club, a fancy Electric Cinema (London’s oldest cinema) and the Electric Diner. Chef Richard Wilkins (ex-Petrus and Waterside Inn) has moved into West London to open his solo venture, on the old Marianne site, serving up a modern French fine dining menu.This longstanding neighbourhood gem of an Italian.has been packing Notting Hill's denizens into its light-filled dining room - above the ground floor pizzeria - for years.

"Natoora are already known for their excellent grocery stores, and this Notting Hill outpost also features an in-store cafe, the Natoora Counter. Expect coconut BLTs, gluten-free doughnuts, smoothies and more.Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take what was once a pub. Farm Girl, is a mecca for uber-health conscious Londoners, and this was their first outpost in London. That's the premise of this pop-up turned permanent bar and restaurant on All Saints Road..This was the first restaurant to be opened by The Gladwin brothers, who are each a farmer, a chef and a restaurateur. Lead image: Electric Diner. This is a three storey place taking in a grill, raw bar and an upstairs mezcal bar too. Whether you’re after a simple chippy or something a bit more snazzy (or even Michelin-starred), Notting Hill’s jam-packed with great cafés and restaurants. An open charcoal grill is at the heart of this new Greek bistro, Suzi Tros (from the people behind nearby Mazi), which focuses on seasonally changing small plates.Originally beginning life as Cool Chile Co stall on Portobello Road, the team moved inside to become Taqueria, serving up tacos, tostados, ceviches and all manner of Mexican treats.This Notting Hill pub is highly rated by locals.