crisco pie crust with vodka

Resist the urge.

11.4mg M2mom I alternate between … What’s better than pie?Pie made with an extra-flaky vodka crust, that’s what! 2 this link is to an external site that may or may not meet accessibility guidelines. The result is a dough thats easier to work with and more tender and flaky than traditional pie crusts. percent of calories from protein: My mom used to hem and haw about ever making a homemade pie. 30.5g To handle the dough less I put the butter and the shortening in the freezer for about 30 min.

Bake according to your pie directions.

Easy Vodka Pie Crust Rating: 5 stars additional:

I will never use another pie crust recipe ever! radergirl1 Fold top edge under bottom crust. chefdujourr There are those who swear by their grandma’s Crisco crust — and other bakers who eschew solid vegetable shortening for health reasons. It reduces the amount you must work the dough. ¼ cup chilled vodka

I get a very flaky crust with this one. 414.3mg

And while learning at your grandmother's (or grandfather's) knee may lead you to excellent pie crust, you're more than likely to pick up a couple of bad habits and un-truths along the way. I also put the water and vodka mix in the freezer before adding to the flour.

I will never use another pie crust recipe ever! 5 Fill unbaked pie crust according to recipe directions. I'd never buy a cheesy store bought crust when it's this easy. Flute or crimp the edges of the pie crust. If your filling cooks at the same rate as your pie — as with apple pie — go ahead and fill, top it, and bake straightaway. I use a coarse cheese grater to grate those 2 ingredients.

https://www.crisco.com/recipes/classic-crisco-pie-crust-1242 10 mins Learn how to make a pie crust from scratch that you will want to make again and again with this video and photo tutorial. Pie crust from scratch can feel intimidating and time consuming without a guarantee of success, yet one ingredient can deliver on a crispier, flakier finished crust overtime: vodka. Rating: 5 stars

5 Rating: 5 stars A purchased frozen pie crust is probably flakier.

prep: Call These Your Weeknight Warriors. Turns out more mealy than flakey. Transfer dough carefully onto filled pie. 1.1g He showed the scientific reason alcohol makes the best crust( but he used applejack for apple pie) I like replacing 3/4 cup of flour with whole wheat. 5-Star Recipes Ready in 40 Minutes or less. Allrecipes is part of the Meredith Food Group. ¾ cup cold unsalted butter, cut into small cubes 14.2g The ingredient list now reflects the servings specified 425 calories; 4.2 g protein; 29.8 g carbohydrates; 45.8 mg cholesterol; 414.3 mg sodium. LynJudd Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. I'm going back to the putzy method of minimal handling and keeping the dough cold. LynJudd Rating: 5 stars thanks.