It's not active cooking, most of the time you're just nearby to stir occasionally, but it's upwards to an hour. There may be a lot of ways to use bacon jam, however, eating it on top of a burger is my #1 favorite way! There aren't a ton of toppings, but the toppings work together to create the maximum flavor for the Hi y'all! This whole thing takes about 45 minutes to an hour. Bacon jam solves the issue, staying distributed evenly across the burger, soaking slightly into the bun, melding harmoniously with cheese. Place the patty in the skillet or on the grill and let it sear. (Save it!) All the maple bacon onion jam dreams your burger deserves. When grilling I let it sear the grill marks in one direction and then turn to get the perfect grill marks the other direction. Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. Whole grain bread, while it's better for your health, just doesn't make the best cheeseburger ever.When grilling or pan searing your burger patties, give them time to develop that crust on each side. Bacon Jam is a sweet, savory, & smoky spread that enhances the flavor of just about anything. I'm not going to sugar coat it. Labor of Love.
Keeps for one week.Kate Bernot is a freelance writer and a certified beer judge. Our toppings will create a nice flavor profile for this bacon jam burger, so you want to season the beef liberally with salt and pepper on both sides of the patty before you grill or pan sear the patties.When forming your patties, divide 1 1/2 pounds of beef into 4 equal pieces. Unless of course, you’re using Dice bacon (easier to dice if placed in freezer for 20 mins). Really, this is up to you. For me it just depends on the weather. The flag read, in big block letters: BACON. Then I flip and repeat the process of getting those perfect grill marks. Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Strips of bacon are delicious with breakfast, but on a burger, they slip-slide off the patty, or become dislodged from the burger, forcing you to eat the strip on its own. https://www.allrecipes.com/recipe/236501/chef-johns-bacon-jam She was previously managing editor at Florida Sheriff Bans Masks As State's Covid-19 Death Toll Breaks New Daily RecordBoeing 747s Still Use Floppy Disks to Get Critical Software UpdatesHow I Appeased My City After It Gave Me Six Weeks To Fix And Register My Fleet Of Broken CarsMy Dark Journey Into the Soul of a Model Young Republican Candidate Remove bacon and set aside.Take out half the bacon drippings from skillet. Since first making bacon jam, I put it on everything and rave about it to anyone who'll listen. If the eggs are left to rest too long after cooking, they will generally overcook in that time and you won't get that amazing, ooey gooey egg drool which is essential to enjoying the BEST CHEESEBURGER! My Bacon Jam Burger is the best cheeseburger I've ever had! This is a gorgeous burger! It's simple, yet complex at the same time. If bacon jam was still available, the owners flew a flag above the shop’s sign. You want to wait until you are ready to assemble and serve the burgers to poach the eggs. That being said, this will be a stunner of an addition to your bbq. My Bacon Jam Burger is topped with a generous amount of my homemade Bacon Jam Recipe. To make this burger exactly like I make it you will need: romaine or arugula, boursin cheese, a slicing tomato sprinkled with garlic powder, salt and pepper, warm bacon jam, and of course a great hamburger. Join the club to get FREE recipes delivered to your inbox! I was always game for these adventures, but mostly because the drive to Michigan meant a potential stop at This butcher shop’s bacon jam was so coveted, supplies were quickly depleted during summer tourist season. Just whip some up before you start the burgers. Learn how to Use a cut of beef with a nice amount of fat. Shape the patties slightly wider than the bun and put a shallow indent in the center of each patty. Add sliced onions to bacon pan and sauté for 15 minutes until soft and yellow. Bacon Jam is an easy way to take a normal, everyday burger and transform it into a I realize it is a big statement to call my Bacon Jam Burger Anyone who knows me will not be surprised I declared my bacon jam burger to be the best cheeseburger ever.