You can print by clicking on the printer icon below. Cut into small squares. Pour in evaporated milk and bring mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch. Spray an 8 x 8 dish and pour fudge into it. Add walnuts, pistachios, almonds, pepitas, or sunflower seeds – or a combination of two or three – to make a crunchy and creamy fudge. Line the pan with plastic wrap; set aside. Remove from heat, add vanilla and beat until mixture becomes … It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.
All Rights Reserved. Southerners like to add pecans for texture, but the fudge by itself is really delicious. As in any candy making, keep pets and kids out of the kitchen, wear protective gear like gloves and an apron, wear shoes to avoid slipping when handling hot candy, and have a candy thermometer at hand to check your temperature to avoid overcooking. Spray a 9-inch square pan with nonstick baking spray or lightly grease with butter or margarine.
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Whenever you are working with sugar, it can always go a little haywire, but in the realm of mishaps this penuche fudge is really simple just as long as you: Stir the whole time you bring it to a boil Only stir occasionally after it comes to a boil and you lower the heat
Combine brown sugar, butter and milk in a medium saucepan over medium/high heat. Reduce heat to medium-low and simmer, stirring frequently, until the mixture registers 236 F on a Stir in vanilla extract and salt until combined, then, working in batches, beat in powdered sugar. Bring brown sugar, milk and corn syrup to boil on top of the stove, stirring constantly. Beat in the sifted powdered sugar, a little at a time, methodically scraping the sides of the bowl and continuing with the beating until the mixture is thickened and smooth. Do not stir. Once sugar is incorporated, fold in chopped nuts, then transfer mixture to greased and lined loaf dish. Slowly beat in vanilla and chopped nuts, if using.
Looking to make the best desserts ever? Turn out of the pan and peel off plastic. Refrigerate for about 20 minutes, or until firm. Cook to soft ball stage or about 238 degrees. And apparently there is still a use for evaporated milk – penuche fudge. This post may contain affiliate links. Boil, stirring occasionally, until mixture reaches 238 degrees F {soft ball stage} on a candy thermometer. Spread in the prepared pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Please read my Bring brown sugar, milk and corn syrup to boil on top of the stove, stirring constantly.